Icelandic Vodka, Reyka uses lava rocks to filter their vodka, giving it a crisp and clean taste.

Reyka is distilled in Borgarnes in one of the few Carter-Head stills in the world. It’s high copper level gives Reyka unparalleled smoothness from a single distillation.

Reyka is distilled in small batches to ensure exceptional quality. Each distillation takes about 6 hours and makes only 255 cases. By vodka standards, that’s tiny.

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